The Menu

Smoking Steaks

Perfectly seared over high heat to lock in juices, creating a tender center and a beautifully crisp, golden crust.

$25

A melt-in-your-mouth cut coated in fresh herbs, roasted to perfection for an aromatic, luxurious finish.

$28

Prime steak coated in crushed peppercorns and served with a rich cognac cream sauce — bold, timeless, and unforgettable.

$31

Succulent steak topped with a velvety gorgonzola cheese sauce, offering the perfect balance of savory richness and creamy depth.

$45

A delicate almond sponge layered with silky cream, offering a perfect balance of nutty richness and refined sweetness.

$15

Caramelized apples baked with creamy Brie in a buttery crust — a harmonious blend of sweet, savory, and irresistibly tender textures.

$18

Light, airy, and decadently rich. This classic chocolate soufflé melts instantly on the palate with every warm, velvety bite.

A timeless French custard dessert crowned with glossy caramel — smooth, aromatic, and beautifully indulgent.

$28

A crisp, refreshing blend of muddled cucumber, lime, and chilled botanicals — elegantly balanced for a cooling, spa-fresh finish.

$25

A playful twist on the classic — bright cherry notes lifted by spicy ginger and sparkling soda for a vibrant, uplifting sip.

$28

Cold-brewed island coffee infused with vanilla, coconut cream, and a touch of tropical sweetness — smooth, aromatic, and indulgent.

$31

A cozy yet refreshing mix of citrus, spiced syrup, and artisan lemonade — crafted to brighten even the chilliest evenings.

$45